喜馬拉雅山傳統瑪薩拉茶 Rakura Himalayan Pure Masala Tea (25 tea bags)
成份：喜馬拉雅山紅茶、玉桂、薑、豆蔻、丁香、黑椒
飲用方法：放入滾水後泡3-5分鐘。
製造地：尼泊爾
Ingredients: Himalayan black tea blend with fresh cinnamon, ginger, cardamom, cloves & pepper
Brewing Method：Let the tea steep for 3-5 minutes in simmering water
Made in Nepal
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