英國 Sun & Seed 有機無麩麵包混合粉質地輕盈、煙韌柔軟，無麩但有真正麵包的口感。製法簡單，只需將混合粉加水加油便可享受美味麵包！

歡迎參考麵包混合粉食譜。

不含防腐劑、色素、小麥麩質、大豆或奶製品。

製造方法 ：

1. 將麵包混合粉倒入大碗中，300克做一份麵包。
2. 加入300毫升溫水、1茶匙海鹽、2湯匙特級初榨橄欖油一併攪拌至光滑濃稠的麵糰。
3. 用茶巾將碗中的麵糰蓋好，放置在約攝氏25度室溫發酵約一小時。
4. 當麵糰尺寸增加一倍後，便可放上已搽上油墊紙的焗盤上。
5. 在麵糰上輕輕拍上小量水。
6. 然後放入已預熱的風扇焗爐以230C (無風扇焗爐為 240C) 烘烤30-35 分鐘。
7. 當麵包底部堅硬，敲擊底部時聽起來空洞時，麵包已烤好。
8. 從托盤中取出，放在金屬架上冷卻大概30分鐘便可以食用。

參考製作短片。

成份：米粉*、馬鈴薯澱粉*、木薯澱粉*、高粱粉*、洋車前子殼*、酵母。 *有機

存放於陰涼乾燥處。開封後3個月內用完。

製造地：英國

Sun & Seed Organic GF Bread Loaf Mix is a gluten-free delight with soft, airy texture and delectable flavours. Easy to make with addition of water and oil. 

Vegan. No soy or dairy, no preservative or artificial colouring. 

Ingredients : Rice flour*, potato starch*, tapioca starch*, sorghum flour, psyllium husk and dried yeast.  *from organic farming

Cooking instructions:

1. Tip the Bread Loaf Mix into a large bowl. 300g makes 1 loaf.
2. Add 300ml of lukewarm water, 1 teaspoon of sea salt and 2 tablespoons of extra virgin olive oil. Mix them into a dough.
3. Cover the bowl with a tea towel and let it rest for hour in a warm place at around 25C.
4. When the dough has doubled in size, tip it into a baking tray lined with lightly oiled baking paper.
5. Massage the top of the dough with a drizzle of water.
6. Bake in a pre-heated fan oven at 230C (240C for no fan oven) for 30-35 mins.
7. The Bread is ready when it is firm underneath and sounds hollow when you tap the base.
8. Remove from the tray and leave to cool on a wire rack for at least 30 mins before cutting. 

Check out more Bread Loaf recipes. 

Check out the bread making video.

Store cool and dry. Use within 3 months after opening.

Made in UK