英國 Sun & Seed 有機無麩意式香草麵包混合粉質地輕盈、煙韌柔軟，無麩但有真正麵包的口感。製法簡單，只需將混合粉加水加油便可享受意式美味！

歡迎參考香草麵包混合粉食譜。

不含防腐劑、色素、小麥麩質、大豆或奶製品。

製造方法 ：

1. 將意式香草麵包混合粉倒入大碗中，加入300 毫升溫水或植物奶。
2. 用手動攪拌器攪拌至光滑濃稠的麵糰。
3. 加入3湯匙特級初榨橄欖油，攪拌至充分混合。
4. 加入1茶匙海鹽並再次混合。
5. 在 30cm x 20cm 的烤盤上鋪上烘焙紙，並輕輕刷上油。
6. 將麵糰均勻地倒入托盤中，在麵糰上面淋上一茶匙橄欖油。
7. 蓋上茶巾並放在溫暖的地方進行發酵約1小時或直到其尺寸增加一倍。 
8. 在預熱的風扇焗爐以 240C (無風扇焗爐為 230C) 烘烤20-35 分鐘。
9. 當香草麵包底部堅硬，敲擊底部時聽起來空洞時，香草麵包已烤好。
10. 從托盤中取出。淋上 2 茶匙特級初榨橄欖油，撒上海鹽。
11. 放在金屬架上冷卻後便可以食用。

參考製作短片。

成份：米粉*、馬鈴薯澱粉*、木薯澱粉*、高粱粉*、洋車前子殼*、乾牛至、乾番茄、乾酵母。 *有機

存放於陰涼乾燥處。開封後3個月內用完。

製造地：英國

Sun & Seed Organic GF Focaccia Mix (Tomato & Oregano) is a gluten-free delight with soft, airy texture and delectable flavours. Easy to make with addition of water and oil. 

Vegan. No soy or dairy, no preservative or artificial colouring. 

Ingredients : Rice flour*, potato starch*, tapioca starch*, sorghum flour*, psyllium husk*, dried oregano*, sun dried tomatoes* and dried yeast.  *from organic farming

Cooking instructions:

1. Tip the Focaccia mix into a large bowl and add 300ml lukewarm water or plant milk.
2. Beat with a hand whisk until you have a smooth thick batter.
3. Add 3 tablespoons extra virgin olive oil and stir until well incorporated.
4. Add 1 teaspoon sea salt and mix again.
5. Cover a 30cm x 20cm baking tray with parchment paper and brush lightly all over with oil.
6. Pour the mix evenly into the tray. Drizzle 1 teaspoon of olive oil over the top.
7. Leave in a warm place to prove, covered with a tea towel for 1 hour or until it has doubled in size. 
8. Bake in a pre-heated fan oven at 240C (230C for no fan oven) for 20-35 mins.
9. The Focaccia is ready when it is firm underneath and sounds hollow when you tap the base.
10. Remove from the tray. Drizzle with 2 teaspoon extra virgin olive oil and sprinkle with sea salt.
11. Leave to cool on a wire rack. Serve warm. 

Check out more Focaccia's recipes. 

Check out the Focaccia's making video.

Store cool and dry. Use within 3 months after opening.

Made in UK