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紫錐花是提升免疫力非常有效的草本植物，在西方沿用已久，是家居預防及舒緩傷風感冒的天然恩物，雖然花瓣、葉、莖和根都有療效，但最有價值成分集中於花苞花蕊，所以將全花浸泡成紫錐菊茶，是最直接和有效攝取營養的辦法，遠勝服用提取物補充品。

台灣天健供應的有機整朵紫錐花十分罕有，於自家農場有機種植，每朵人手採摘，再以低溫乾燥，最大程度保留營養價值，過程經廖國行博士監控，有品質保證，紫錐菊的療效亦有科研證據支持，在流感肆虐期間間歇性泡水服用，可明顯減低感染率及持續天數。

紫錐花提升免疫力的主要成分包括菊苣酸、紫錐菊苷、咖啡酸、多醣體、烷醯胺，花青素等，具有抗病毒、抗氧化、抗炎作用，能促進免疫細胞（B細胞、T細胞、巨噬細胞等）分泌抗體，增強先天與適應性免疫功能，有助抑制病毒入侵或在體內複製，對易感染群組（如壓力大或免疫力失調者）效果更顯著，可降低復發性呼吸道感染風險。 

台灣種植與包裝

建議用法：

將 1-5 顆有機紫錐花放入 500 毫升熱水 (攝氏 80-90度) 浸泡10-15分鐘後飲用，可再回沖兩次依然有效。飲用一星期後應停止直至再有需要，避免持續服用以免過度刺激免疫系統。間歇性飲用最有效提升免疫力。

注意事項：

有自動免疫系統失調、紅斑狼瘡、肺結核等患者不宜飲用，孕婦及幼兒亦不宜飲用。如有疑慮，請先諮詢醫生。

Echinacea is a highly effective herbal plant for boosting immunity, long used in the West as a natural remedy for preventing and alleviating colds at home. Although the petals, leaves, stems, and roots all have therapeutic effects, the most valuable components are concentrated in the flower heads. Steeping the whole flower to make Echinacea infusion is the most direct way to reap its health benefits, far superior to taking extracts as supplements.

Taiwan Tian-Jian's Echinacea plants are organically cultivated in Taiwan, with each flower hand-picked and dried in low temperatures to preserve bioactive compounds.  The concept originated from Dr. KH Liu, who specialises in the organic cultivation and utilisation of artichokes.  The therapeutic effects of Echinacea are supported by scientific research. Consuming it intermittently during flu outbreaks can significantly reduce infection rates and the duration of illness.

The primary components that enhance immunity include chicoric acid, echinacoside, caffeic acid, polysaccharides, alkamides, and anthocyanins. These compounds have antiviral, antioxidant, and anti-inflammatory properties, promoting the secretion of antibodies by immune cells (B cells, T cells, macrophages, etc.), thereby enhancing innate and adaptive immune functions. This helps inhibit viral invasion or replication in the body, particularly benefiting vulnerable groups (such as those under stress or with immune dysfunction) by reducing the risk of recurrent respiratory infections.

Grown and packaged in Taiwan

Recommended Usage:
Place 1-5 Echinacea flowers in 500 ml of hot water (80-90°C) and steep for 10-15 minutes before drinking. You can steep the same flowers two more times with effective results. After drinking for one week, it is advisable to stop until needed again to avoid over-stimulating the immune system. Intermittent consumption is the most effective way to boost immunity.

Precautions:
Individuals with autoimmune disorders, lupus, tuberculosis, and pregnant women or young children should avoid consumption. If in doubt, please consult a doctor.