亞麻籽是亞麻酸（ALA）最豐富的種籽，在體內轉化為奧米加三脂肪酸，且含有大量木酚素(lignans)，是強大抗化劑，有助升保護細胞膜，提升帶氧量，減低發炎反應及改善心、腦、血管健康。德國油脂專家布緯博士也選擇了亞麻籽及亞麻籽油作為她研發抗癌食療的主要成分。

此產品不含防腐劑、色素、小麥麩質、大豆或奶製品。

成份：100% 有機棕色亞麻籽

出產地：英國

建議用法：可將種籽浸泡隔夜後，加入穀物早餐或奶昔、蔬果昔中食用。或使用小型攪拌機將亞麻籽研磨成粉，加入早餐穀物、奶昔、蔬果昔、乳酪等。製作布緯食療時，可在完成冷榨亞麻籽油與鮮芝士的混合後，加上鮮磨亞麻籽粉一併食用。

Flaxseeds are the richest seed source of alpha-linolenic acid (ALA), which converts into omega-3 fatty acids in the body. They also contain exceptionally high levels of lignans, potent antioxidants that help protect cell membranes, enhance oxygen utilization, reduce inflammation, and improve heart, brain, and vascular health.

Notably, Dr. Johanna Budwig, a pioneering German lipid scientist and biochemist, specifically chose flaxseeds and flaxseed oil as the cornerstone ingredients in her renowned anti-cancer Budwig Diet therapy. 

This product contains no soy or dairy, no gluten, no preservative or artificial colouring.

Ingredients : 100% organic brown flaxseeds

Suggested use : Soak the seeds overnight and add to cereals, smoothies.  Or use a small blender to grind into powder and add to cereals, yogurt, muesli or smoothies, For use in Budwig Diet (a combination of flaxseed oil and fresh cheese), grind into powder and add to the fully combined mixture of cold-pressed flaxseed oil and fresh cheese.  Store in a cool and dry place.

Made in UK