英國 Sun & Seed 的有機活性合桃仁是經過在鹽水中浸泡幾個小時，然後乾燥製成。這個過程減少了植酸和酵素抑制劑，增強了鐵和鈣等礦物質的吸收。浸泡過程引發發芽，從而幫助分解複雜的化合物、激活有用的酶及增強酵素活性、增加維他命E的利用率、幫助消化及促進營養吸收。除浸泡外，鹽水還可以減少合桃仁中單寧的苦味，使活性合桃的質地更柔軟，味道更溫和。

不含防腐劑、色素、小麥麩質、大豆或奶製品。

建議用法 ：

• 加入早餐粥，增加口感及營養
• 獨立作零食享用，或與乾果、堅果和種子混合，製成有益健康的什錦乾果
• 作 granola棒、麵包或餅乾等烘焙的原料
• 加入果仁或鮮果製作奶昔
• 隨意撒上不同菜餚，增添口感

成份：100% 有機活性合桃仁

製造地：英國

Sun & Seed Organic Activated Walnuts is prepared with soaking in salted water for several hours before drying. This process reduces phytic acid and enzyme inhibitors, enhancing the absorption of minerals like iron and calcium. Soaking also improves digestibility by triggering germination, which breaks down complex compounds and activates helpful enzymes. Nutritionally, soaking increases the availability of vitamins like vitamin E, while enhancing enzyme activity to boost nutrient absorption. Additionally, the salt reduces bitterness from the tannins in the skin, giving activated walnuts a softer texture and milder taste.

No soy or dairy, no gluten, no preservative or artificial colouring.

Ingredients : 100% organic activated walnuts

Suggested use:

1. Add to breakfast cereals to give a crunchy taste.
2. Blend with fruits or nut milk into nutritious smoothies
3. Enjoy as a standalone snack or mix them with dried fruits, nuts, and seeds for a wholesome trail mix.
4. Incorporate into baked goods like granola bars, bread, or cookies for a unique texture and nutty flavor.
5. Add to any dishes to raise the crunch and nutrition.

Store cool and dry. 

Made in UK