英國 Sun & Seed 的有機原生發芽葵花籽仁是透過浸泡、發芽和乾燥的特殊工藝製成。發芽葵花籽仁具有許多健康益處：

1. 增強營養成分：發芽可增加營養利用率，有助於整體健康。
2. 提高消化率：生葵花籽仁的酵素抑制劑和植酸在發芽過程中會被分解，讓身體更容易消化和吸收營養。

不含防腐劑、色素、小麥麩質、大豆或奶製品。

建議用法 ：

• 加入早餐粥，增加口感及營養
• 獨立作零食享用，或與乾果、堅果和種子混合，製成有益健康的什錦乾果
• 作 granola棒、麵包或餅乾等烘焙的原料
• 加入果仁或鮮果製作奶昔
• 隨意撒上不同菜餚，增添口感

歡迎參考發芽葵花籽仁食譜。

成份：100% 有機發芽葵花籽仁

製造地：英國

Sun & Seed Organic Sprouted & Raw Sunflower Seed is prepared through a specialised process of soaking, germinating, and drying. The sprouted sunflower seeds offer numerous health benefits:

1. Enhanced Nutrient Profile: Sprouting increases nutrient availability and contributing to overall health.

2. Improved Digestibility: Enzyme inhibitors and phytic acid present in raw seeds are broken down during sprouting, aiding in easier digestion and better absorption of nutrients.

No soy or dairy, no gluten, no preservative or artificial colouring. 

Ingredients : 100% organic sprouted sunflower seeds

Suggested use:

1. Add to breakfast cereals to give a crunchy taste.
2. Blend with fruits or nut milk into nutritious smoothies
3. Enjoy as a standalone snack or mix them with dried fruits, nuts, and seeds for a wholesome trail mix.
4. Incorporate into baked goods like granola bars, bread, or cookies for a unique texture and nutty flavor.
5. Add to any dishes to raise the crunch and nutrition.

Check out sprouted sprouted sunflower seeds recipes. 

Store cool and dry. 

Made in UK